Some of the Phoenix Valley’s most interesting restaurants have sprung up in old post offices, banks, beauty parlors and private homes. And now, by a unanimous vote last week, the Board of Supervisors approved a six-month trial permit for new restaurants located in buildings not specifically designed or constructed for dining.
Board Chairman Andy Kunasek said, “We were looking at ways where we could be flexible in our regulations over design and layout without losing any health or food safety. The trial permit process allows us to help new restaurant owners try exciting new concepts. I can’t wait to see places like Postino, Federal Pizza and Rice Paper set up in all parts of the Valley.”
During the six-month trial permit period, the restaurants would be subjected to at least two county health inspections. The trial permit expires after six months. If the restaurant qualifies, it will transition into a regular 12-month permit. In addition, during the permit time, the establishment must comply with the same high health and safety standards (like food temperature, hygiene and other health risk-related items) that the department demands of any restaurant or food establishment.
The trial permit process was developed by the county Environmental Services Department, under Director John Kolman.
“This is a great opportunity for new restaurant operators,” said Kolman. “If the applicant demonstrates sufficient control over the hazards during the trial permit period, then the business will transfer into a standard Food Service permit.” Kolman pointed out that the six-month trial permit fee will be just half that of the regular annual permit. The new owners won’t have to pay the cost of a full year’s permit up front.